French Artisanal
Baking
at the heart of Kinshasa
Step into a space where the aroma of warm bread, golden butter, and freshly brewed coffee instantly awakens your senses.
Yaka, feel the real flavor.
Values that define every creation
At Eric Kayser, we believe exceptional baking is more than technique, it's a commitment to quality, tradition, and the joy of sharing.
Quality
Excellence in every ingredient, every step, every bite
Freshness
Baked fresh daily, from our ovens to your table
Community
A welcoming space where moments are shared
Authenticity
True French tradition with Congolese soul
A tradition of excellence since 1996
Eric Kayser revolutionized artisan baking with his commitment to quality and innovation. Today, that same passion lives on in every loaf we bake in the heart of Kinshasa.
Discover Our Story“Every loaf tells a story of craft, care, and tradition.”
Crafted with passion
Viennoiseries
Pastries
Gelato
Breakfast
1996
Founded in Paris
4
Locations in Kinshasa
50+
Artisan Creations
Daily
Fresh Baked
Experience the magic
Step into our warm, inviting space where the aroma of freshly baked bread fills the air and every visit becomes a cherished memory.
Open Daily
7AM - 8PM
4 Locations
Kinshasa
Since 1996
Paris
